Chocolate Truffle Cake | Sanjeev Kapoor Khazana

Watch the video to know to make this creamy rich Chocolate Truffle Cake at home.

CHOCOLATE TRUFFLE CAKE

Ingredients

Crust
12-16 chocolate biscuits
2 tablespoons chopped almonds + for garnishing
2 tablespoons chopped pistachios + for garnishing
¼ cup melted butter
1½ tbsps cocoa powder
1 cup chopped dark chocolate
Filling
2 cups chopped dark chocolate
3 cups fresh cream
½ teaspoon red chilli flakes
2 tablespoons butter

Method

1. To make the crust, grind together biscuits, almonds, pistachios, butter, cocoa powder and chocolate into a coarse mixture. Spread the crust in a spring form tin and refrigerate for 10-15 minutes.
2. To make the filling, heat cream in a non-stick pan. Add chilli flakes, stir and heat for a minute.
3. Add the cream mixture to chocolate alongwith butter and mix till it melts and becomes smooth.
4. Pour the filling over the crust, spread evenly and refrigerate till set.
5. Demould, sprinkle some almonds and pistachios, cut into wedges and serve.

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Cuisine - Fusion

Course - Desserts

Dish - Desserts