These are kind of a cross between a regular high-hat cupcake, a Tunnocks Teacake and a Wagon Wheel! 3 winners rolled in to one! As with all seemingly fiddly recipes, it’s totally worth the hard work and effort.THE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukMORE FOODTUBE: http://crmbs.co/XLWc----------------------Ingredients:BUTTERY BISCUIT BASE25g butter90g digestive biscuit crumbs2 tsp golden syrupCUPCAKES75g chocolate chips175g plain flour30g cocoa powder185g caster sugar½ tsp bicarbonate of sodaPinch of Salt1 ½ lg eggs (2 small?)120ml cold coffee120ml buttermilk105ml vegetable oilRaspberry Jam (jarred or home-made)MARSHMALLOWY MERINGUE ICING3 lg egg whites260g caster sugar7 tbs Golden Syrup (or corn syrup)¼ tsp cream of Tartar1 teaspoon vanillaPinch of salt2 tbs waterCHOCOLATE COATING375g of semisweet choc3 tbs veg or coconut oil----------------------