Chocolate Sponge Cake - How To Make Cotton Soft Sponge Cake By Archana - Chocolate Cake Recipe | India Food Network

Archana tai shows you how to make the perfect chocolate sponge cake. This sponge cake can be eaten by itself or decorated and made into a Black Forest pastry.

Tip: Make sure all your ingredients are at room temperature before you start baking.

Ingredients:

Eggs (3)
Sugar (6 tbsp)
Vanilla Essence (1/2 tsp)
Maida flour & Cocoa powder mixture

Check out this recipe for the Chocolate Truffle cake: https://youtu.be/MH2bhvMrwdo

Try out this famous Gujarati recipe: https://youtu.be/v1wnJZd0cv0

Also learn Dangar Pachidi/Urad Dal Raita by Preetha: https://youtu.be/G8MU2uWK1Qg

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