2 / Chocolate Rusks 2 Ways

2


2
8



1/2
100g
100g
280ml

150g
150g





1.160

2. 140ml

3. 1cm16

4. 8830

5.(4)

6.


Here is what you'll need!


Chocolate Rusks 2 Ways
Servings: 8

INGREDIENTS

1/2 Baguette
100g Milk chocolate
100g White chocolate
280ml Milk

150g Milk chocolate (for coating)
150g White chocolate (for coating)
Powdered sugar
Cocoa powder


PREPARATION
1. Preheat the oven to 160 C.

2. Melt milk chocolate and white chocolate separately, add 140 ml of warm milk to each chocolate and mix well.

3. Slice the baguette into 16 equal pieces with a width of approximately 1cm.

4. Soak 8 slices of baguette on the milk chocolate mix and the remaining 8 slices on the white chocolate mix. Arrange them on a cooking sheet lined with parchment paper. Bake in the oven for about 30 minutes, be careful they dont burn.

5. Melt the milk and white chocolate for coating separately, coat the cooked baguette slices on one side with the corresponding chocolate coating.

6. Place parchment paper on a diagonal on top of the baguette slices, sprinkle powdered sugar on the milk chocolate baguette and cocoa powder on the white chocolate baguette to create a diagonal decorating pattern, and you're done!

7. Enjoy!

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MUSIC
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