Cold weather calls for extraspecial cocktails, and nothing hits the spot quite like a toasty rum drink. No, we're not talking about hot buttered rum but rather a rum-spiked riff on spiced hot chocolate, the cocoa loco. Take your favorite mug off the shelf, and watch John Guilarte, a Flor de Caña rum expert, show us how it's done. Subscribe to POPSUGAR Food!http://www.youtube.com/subscription_center?src_vid=wNSZWHtiGek&add_user=popsugartvyumVisit our website for more easy recipes and cooking tips!http://www.yumsugar.comAre we friends yet? Join us on Facebook!https://www.facebook.com/POPSUGARFoodGet the latest updates via Twitter!https://twitter.com/#!/POPSUGARFood
