Chocolate Raspberry Cake - moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped ganache and decorated with fresh raspberries and chocolate shards. It tastes even better than it looks, a true delight for chocolate lovers. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chocolate-raspberry-cakeIngredients Makes 10-12 servingsChocolate Cake1 3/4 cup (220g) all-purpose flour1/2 cup (60g) unsweetened cocoa powder1 tsp (5g) salt2 tsp (8g) baking powder1/2 cup (113g) unsalted butter, soft1 cup (200g) sugar5 eggs1 1/2 tsp (7g) vanilla extract1 cup (240g) sour cream5 oz (140g) semisweet chocolate, meltedRaspberry Filling14 oz (400g) fresh or frozen raspberries1/2 cup (100g) sugar2 tbsp (30ml) lemon juiceExtra raspberries for filling3.5 oz (100g) fresh raspberriesChocolate Ganache for Filling5.5 oz (160g) semisweet chocolate, chopped2/3 cup 2/3 cup (160g) whipping creamWhipped Ganache7 oz (200g) semisweet chocolate7 oz (200g) whipping creamChocolate Shards3.5 oz (100g) semisweet chocolate1 oz (30g) semisweet chocolate, small pieces, for temperingFor decoratingfresh raspberriespowdered sugar, for dustingBackground music: Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/GOOGLE+: https://plus.google.com/+Homecookingadventurerecipes