Are you after a really quick and tasty way of using up your leftover Panettone AND making a really tasty and impressive dessert at the same time? Well, here you go! This is IT!Recipe - chocolate panettone slicedFresh raspberriesRaspberry sauceCoffee liqueur 60g icing sugar125g mascarpone at room temp50g melted 70% choc - cooled slightly60g icing sugar125g cup double creamPlus Extra double cream + icing sugar-----MY FACEBOOK PAGE: https://www.facebook.com/cupcakejemmaMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW