Chocolate Paan Recipe - Choco Meetha Pan Indian Street Food - CookingShooking | Yaman Agarwal

In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian Street Food Style.

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Ingredients:
Kolkata Sweet Betel Paan Leaves - 12
Melted Chocolate / Nutella - 6 tsp
Paan Mouth Freshner - Heera Panna - 1 tsp
Green + Red Tutti Frutti - 3+3 tsp
Karonda - 24
Dessicated Coconut - 12 tsp
Saunf / Fennel Seeds - 3 tsp
Chocolate Chips - 3 tsp
Confetti / Mukhwas - 3 tsp
Peppermint - ¼ tsp
Gulkand / Rose jam - 6 tsp
Cloves - to seal
Melted Chocolate - 200g
Dessicated Coconut - to garnish

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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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