Chocolate Paan Latte, Thandai Frappe & Thandai Kheer | Kunal Kapur Recipes | Kunal Kapoor

Chocolate Paan Latte, Thandai Frappe & Thandai Kheer - 3 super amazing Holi recipes for you to celebrate with. Which is your Favourite out of the 3?

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CHOCOLATE PAAN LATTE
Ingredients
Paan Leaves – 4 nos
Cherry Glazed – 6 nos
Vanilla Ice Cream – 3 scoops
Crushed Ice – 1 cup
Tooth pick – 2 nos
Gulkand – 2 tbsp
Saunf (candy) – 1 tbsp
Milk (cold) – 1 1/2cups
Chocolate Syrup – for garnishing

THANDAI FRAPPE
Ingredients
Vanilla Ice Cream – 2 scoops
Turmeric – a pinch
Crushed Ice – 1/2 cup
Thandai Syrup – 1 tbsp
Black Peppercorn – 2 nos
Milk – 2 cups
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