This Chocolate Norwegian Cake -Chocolate Verdens Beste (World's Best Chocolate Cake) is absolutely delightful and looks really impressive. I really love the contrast between layers and the taste is beyond description. The texture of the cake is truly an amazing experience for your taste buds with the crispy meringue and toasted almonds in combination with chocolate sponge cake and the silky chocolate filling.To print the recipe check the full recipe on my blog:https://www.homecookingadventure.com/recipes/chocolate-norwegian-cake-chocolate-verdens-beste#chocolatenorwegiancake #chocolateverdensbeste 0:00 - Intro 0:55 - Chocolate Pastry Cream 2:35 - Toasting Almond Flakes2:54 - Chocolate Cake Layers4:47 - Baking Pan Size5:09 - Preparing the Meringue6:09 - Baking Time6:14 - Preparing Gelatin6:49 - Whipping the Cream 7:10 - Finishing the Chocolate Filling7:41 - Assembling the cake8:31 - Refrigerating Time8:36 - Enjoying the Cake!IngredientsMakes about 10-12 servingsChocolate Cake Layers6 tbsp (80g) butter, room temperature1/3 cup (70g) sugar3 egg yolks3 tbsp (45ml) milk1 tsp (5g) vanilla extract1/3 cup (40g) cocoa powder1/3 cup (40g) flour1 tsp (4g) baking powder1/4 tsp (1g) saltMeringue Topping3 egg whites1/4 tsp (1g) salt1 tsp (5ml) lemon juice3/4 cup (150g) sugar1/2 cup (40g) almond flakesChocolate Pastry Cream2 cups (480ml) milk1/2 cup (100g) sugar1/4 cup (30g) cornstarch1 tbsp (10g) cocoa powder3 egg yolks1/2 tsp (2g) salt1 tsp (5g) vanilla or rum extract4 oz (120g) semisweet chocolateFor Chocolate Filling1 1/2 cup (360g) whipping cream, chilled1/2 tbsp (5g) gelatin powder2 tbsp (30ml) cold waterFor Decorationpowdered sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/WEBSITE:http://www.homecookingadventure.com/