The Topless Baker and Venetia Falconer go head to head in a chocolate mousse challenge to see who gains the approval of the "Tastemaster."Duo of Chocolate MousseINGREDIENTS:4 Eggs60 grams Dark Chocolate (70 percent Cocoa)60 grams Good Quality Milk Chocolate3 teaspoons SugarSTEPS:1.) Separate the eggs into whites and yolks.2.) Whisk the egg whites, slowly adding the sugar until you have soft peaks.3.) Melt the chocolate in two separate bowls over a ban marie. Once melted take the bowls off the heat and quickly stir in 2 eggs yolks into each bowl of chocolate.4.) Evenly split the egg whites and fold a third into each chocolate mixture until combined. Gently fold in the remaining egg whites until combined.5.) Layer the dark chocolate mousse into the bottom of a serving glass, then top with an even layer of the milk chocolate mousse. Tap the glass on the table to flatten it, and then set in the fridge for 2-3 hours to firm up.6.) Serve with a dollop of soft whipped cream and chocolate shavings.Chocolate Matcha MousseINGREDIENTS:150 grams dark chocolate (70 percent cocoa solids)1 ripe avocado1 tablespoon cacao powder2 teaspoons matcha powderCouple of fresh mint sprigs25 milliliters rice milk (I like Rude Health)1-2 tablespoons maple syrup (to taste)1/2 teaspoon vanillaSTEPS:1.) Melt the chocolate on a bain marie then set to side to cool a little.2.) Place the remainder of the ingredients plus the avocado flesh and melted chocolate in the food processor and blend until smooth.3.) Pour into ramekins and set in the fridge for 2 hours minimum.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade