Chocolate Mint Cookies | Sanjeev Kapoor Khazana

Cookies flavoured with mint and dipped in melted chocolate. Watch this video to find out how to make this recipe.

CHOCOLATE MINT COOKIES

Ingredients

½ cup chopped dark chocolate
15-20 fresh mint leaves, chopped
1½ cups butter
1 cup powdered sugar
2 cups refined flour
1 cup rice flour

Method

1. Preheat oven to 180° C. Line a baking tray with silicon mat.
2. Cream together butter and powdered sugar in a bowl using an electric beater.
3. Add mint leaves, sieve in refined flour and rice flour, mix and whisk well. Mix the mixture till well combined.
4. Divide the mixture into equal portions, shape into balls and lightly flatten. Place on a baking tray.
5. Put the tray into preheated oven and bake for 10-15 minutes. Remove from oven and cool.
6. Take dark chocolate in a microwave proof bowl. Place the bowl into the microwave and heat for 30 seconds. Remove from microwave, mix well till melts and bring down to room temperature.
7. Coat the top of each cookie into melted dark chocolate, place on the tray and let the chocolate half sets. Use the back of a fork to create a pattern.
8. Serve.

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Cuisine - Fusion

Course - starter

Dish - starter