Chocolate Marshmallow Dip | Sanjeev Kapoor Khazana

Marshmallows bake until gooey and golden on a layer of melted chocolate in this quick and easy dip.

Chocolate Marshmallow Dip

Ingredients

200 grams dark chocolate bar, separated into cubes
Marshmallows as required
Crackers as required

Method

1. Preheat oven at 180º C.
2. Line a shallow glass baking dish with chocolate cubes and place marshmallows on top.
3. Put the baking dish on a baking tray. Place the baking tray in preheated oven and bake for 6-8 minutes.
4. Serve immediately with crackers.

Preparation Time: 0-5 minutes
Cooking Time: 5-10 minutes

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Cuisine - Fusion

Course - Gravies, Sauces and Stocks

Dish - Gravies, Sauces and Stocks