Chocolate Madelines | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Classic French madelines up a notch or two by making these chocolate versions. They are easy to make and perfect for any occasion.

CHOCOLATE MADELINES

Ingredients

85 grams chopped dark chocolate
255 grams refined flour (maida)
142 grams butter
18 grams cocoa powder
½ teaspoon salt
170 grams castor sugar
2 egg yolks
1 teaspoon vanilla essence
3 eggs
Icing sugar for dusting
Tea for serving

Method

1. Preheat oven to 200° C.
2. Heat some water in a deep non-stick pan. Place a bowl, add chocolate and butter and mix till it melts, stirring occasionally. Remove from heat, whisk and bring down to room temperature.
3. Sift together flour, cocoa powder, salt and castor sugar in a bowl.
4. Add half of flour mixture into the melted chocolate-butter mixture and whisk. Add egg yolks and vanilla essence and whisk well.
5. Add eggs and whisk. Add remaining flour mixture and fold well.
6. Fill a piping bag fitted with a nozzle with the prepared batter and pipe out into silicon Madeline moulds and tap.
7. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven, set aside for 15-20 minutes to cool and demould.
8. Dust icing sugar on top and serve with hot tea.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. BUY NOW on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor