Chocolate Lava Buns | Sanjeev Kapoor Khazana

Freshly baked buns stuffed with chocolate ganache. A must try recipe !

CHOCOLATE LAVA BUNS - (Serves - 4)

Ingredients

1½ cups roughly chopped dark chocolate
1 cup fresh cream
Pizza dough as required
Refined flour for dusting
Milk for brushing

Method

1. Preheat oven at 180º C.
2. To make ganache, melt chocolate in a double boiler. Remove from heat and mix till smooth. Add cream and mix well. Cover with a cling film and refrigerate till set.
3. Remove from refrigerator, divide the ganache into equal portions and shape into balls and transfer on a plate. Refrigerate for 15-20 minutes.
4. Dust palms with some flour. Divide the dough into equal portions. Make a cavity in each portion, place a chocolate ball, seal and shape into buns.
5. Place the prepared buns on the baking tray, cover with damp muslin cloth and prove for 15-20 minutes.
6. Brush some milk on proven buns. Place the baking tray in preheated oven and bake for 10-12 minutes.
7. Serve hot.

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