/ Chocolate Hat #shorts

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Cupcake with a Chocolate Hat on Top
Servings: 2

INGREDIENTS
2 marshmallows
2 potato chips
Chocolate, as needed
2 cupcakes
Whipped cream, as needed
Silver drages, as needed
Gummy stings, as needed

PREPARATION
1. Heat a pan. Press down the marshmallow to melt the surface.

2. Stick the potato chip on the melted surface of the marshmallow (1).

3. Dip (2) in melted chocolate. Rest until solid.

4. Pipe the cream on the cupcake. Put some silver drages. Place the chocolate hat (3) on top. Tie a gummy string around the hat.

5. Enjoy!

#TastyJapan

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