Looking for the perfect dessert for your Rosh Hashanah table? This chocolate lover's dream is a guaranteed winnerwith a chocolate cake base, a crispy chocolate praline center, and a lighter-than-air chocolate mousse on top, you might want to make a second one just for yourself! Get Sarah's recipe: 2 eggs 3 and 1/3 cups (400 grams) flour 1/4 cup plus 2 tablespoons plus 2 teaspoons (50 grams) Gefen Cocoa Powder 1 and 1/2 cups plus 2 teaspoons (330 grams) sugar 4 teaspoons (20 grams) Haddar Baking Powder 1/4 cup plus 1/8 cup (90 grams) oil 15 and 1/4 ounces (455 grams) Gefen Soy Milk or waterGet the full recipe here: https://www.kosher.com/shows/video/367/chocolate-royal-cake
