These are perfect little bite-sized indulgences, so if you're looking for sweet party food, you can stop looking!Recipe - For the cookie cups115g butter, soft170g soft brown sugar50g golden syrup1 lg egg250g plain flour1/2 tsp bicarbonate of soda1/2 tsp salt1/8 tsp EACH of ginger, nutmeg, cinnamon & cloves (all ground)100g fine dark choc chipsFor the cheesecake filling - 210g cream cheese45g caster sugar1 egg1 ball of stem gingerFor the Ginger Buttercream150g butter, soft240g icing sugar3-4 tbsp ginger syrupMelted chocolate and sprinkles and crystallised ginger to decorate-----MY FACEBOOK PAGE: https://www.facebook.com/cupcakejemmaMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesTHE CAKE BOOK: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS: http://crmbs.co/7TDmMORE CAKE: http://www.crumbsanddoilies.co.ukAWESOME T-SHIRTS - http://crmbs.co/3Y8gVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW