Beat the heat with this delicious choc0 frappe. You cannot go wrong with this beverage; rather you will win brownie points by serving this lovely treat to your loved ones.CHOCOLATE FRAPPÉ Ingredients 1 cup chopped dark chocolate½ cup fresh cream 2 tablespoons instant coffee powder4 cups vanilla ice cream 1½ cups milk Whipped cream for topping Chocolate vermicelli for garnishing Roasted coffee beans for garnishing Method 1. To make chocolate ganache, heat cream in a non-stick pan till lukewarm. Add to the chocolate and mix till the chocolate melts and is smooth. Refrigerate for 10-15 minutes.2. Add some hot water to coffee powder and mix well to make a decoction. 3. Blend together chilled chocolate ganache, ice cream, milk and coffee decoction to a smooth mixture. 4. Pour into individual tall glasses. Top with whipped cream, garnish with chocolate vermicelli and coffee beans. 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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