/ Chocolate Flower Pots #Shorts

2


150g


10



600W30

1





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Chocolate Flower Pots
Servings: 2

INGREDIENTS
150g chocolate
Cocoa powder, as needed
Whipped cream, as needed
10 cocoa cookies
Edible flowers, as needed

PREPARATION
1. Chop the chocolate. Microwave the chocolate in a heat-proof bowl for 30 seconds at 600W.

2. Pour the melted chocolate (1) into a paper cup. Swirl the cup to cover with the chocolate to make a flower pot shape. Chill in the refrigerator for 1 hour. Remove the chocolate from the cup.

3. With a brush, apply the cocoa powder around the chocolate pot (2).

4. Pipe the cream and put some crushed cocoa cookies in the pot (3). Place edible flowers on top.

5. Enjoy!

#TastyJapan

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