Chocolate Falooda Recipe By SooperChef

Falooda is everyone's favorite dessert for summers and when given the twist of Chocolate Falooda it becomes even more special. Perfect treat for all the Chocolate lovers out there. Now cater your sweet craving with this Summer special Chocolate Falooda and let us know how it turned out.

#ChocolateFalooda #SummerDesserts #SooperChef

Chocolate Falooda

Ingredients for Vermicelli:
Water 2 cups
Corn flour 1 cup
Chilled water as required

Ingredients for Chocolate Kulfi:
Milk 1 Liter
Cooking chocolate 2 cups
Sugar 1 cup
Corn flour slurry (corn flour 1/2 cup + water 1 cup)

Directions for soaked chia seeds:
Chia seeds 2 tbsp
water as required

Ingredients for Chocolate Sauce:
Cream 1 cup
Cooking chocolate 1 cup
Sugar 1 cup

Ingredients for Assembling:
Chocolate sauce as required
Vermicelli as required
Chia seeds (Soaked) as required
Chocolate Kulfi as required
Chilled milk as required
Almonds (crushed) as required
Chocolate chips as required

Directions for Vermicelli Preparation:
In a pot heat water and add corn flour, mix and cook until no lumps remain.
Cook until the solution is thick and translucent.
Transfer this mixture into the vermicelli maker and make the vermicelli into the chilled water. Let it rest for 20-30 minutes. The vermicelli is ready.
Directions for Chocolate Kulfi Preparation:
In a pot heat milk and bring it to a boil. Add chocolate and cook until chocolate melts.
Now add sugar and cook until sugar melts.
Add slurry gradually while mixing continuously to avoid lumps.
Cook over low flame until thick in consistency.
Now transfer the chocolate mixture into kulfi mould, tap to release air bubbles and freeze it for 6 hours to overnight.
Place the mould partially in water until kulfi leaves the mould. Your kulfi is ready. Set aside.
In a bowl add water and chia seeds, mix well and let them rest for 10-15 minutes.

Directions for Chocolate Sauce Preparation:
In a pan add cream and cooking chocolate, cook until chocolate melts. Now add sugar and cook until sugar melts over low flame. Set aside. Your chocolate sauce is ready.
Directions for Assembling:
In a glass add chocolate sauce, vermicelli, chia seeds, chocolate kulfi, chilled milk and garnish with almonds and chocolate chips. Your Chocolate Falooda is ready to serve.
Preparation time: 20-25 mins
Cooking time: 30 mins
Servings: 4-5