Chocolate Eclairs and Profiteroles | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Choux paste is a light pastry dough used for making desserts such as profiteroles and eclairs. Profiteroles is a delicious dessert which is made by creating a small, crisp, hollow rounds of choux pastry and filling them with chocolate. Freshly made chocolate eclairs stuffed with cream and chocolate.

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Cuisine - French

Course - starter

Dish - starter