Rich, chocolaty and with a divine moist interior, these Chocolate cupcakes with Irish Cream Frosting are simply amazing. The cream cheese frosting with a hint of Irish cream tastes awesome and goes so well with the chocolate cupcakes. Perfect way of celebrating St Patrick's Day or any special occasion.To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/chocolate-cupcakes-with-irish-cream-frostingIngredientsMakes 12 cupcakes3/4 cup (95g) all-purpose flour1/3 cup (40g) cocoa powder1/2 tsp (2g) salt1/2 tsp (2g) baking powder1/4 tsp instant coffee1/3 cup (75g) unsalted butter, melted2/3 cup (135g) sugar3 eggs1 tsp (5g) vanilla extract2/3 cup (150g) sour cream3 oz (80g) semisweet chocolate, meltedIrish Cream Frosting9 oz (250g) cream cheese, room temperature1/2 cup (60g) powdered sugar3 tbsp (40ml) Baileys Irish Cream2/3 cup (200g) whipping cream, 35% fat1. Preheat the oven to 350°. Line a muffin pan with paper liners.2. In a medium bowl combine the flour, cocoa powder, instant coffee, baking powder and salt.3. In another bowl mix the butter and sugar until thick and creamy. Add eggs, one at a time, vanilla extract and mix to combine. 4. With the mixer on low, alternate adding gradually flour mixture and sour cream until all is well incorporated.5. Add the melted chocolate and mix to incorporate.6. Scoop batter evenly among liners, about 2/3 full each.7. Bake for 18- 20 minutes or until a toothpick inserted into the center comes out with a few crumbs. 8. Let them cool on the pan for about 5 minutes, then remove to a cooling rack to cool completely before frosting.9. Prepare the cream cheese frosting: In a bowl, beat cream cheese and then incorporate powdered sugar. Add Baileys Irish cream and mix to combine. In another bowl whip the cream with an electric mixer until it forms stiff peaks. Gradually fold together.10. Place the frosting into a piping bag fitted with a (11mm) open star tip and pipe cupcakes. 11. Decorate with cocoa powder if desired.12. Serve immediately or refrigerate until ready to serve. If refrigerated let them get to almost room temperature before serving.Background music: http://www.audionetwork.com/browse/m/track/youre-so-fine_52485?st=quicksearch&ref=swing%20danceFollow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE:http://www.homecookingadventure.com/