Chocolate Chu Cream Bakery

Chocolate Chu Cream | Bakery |

1-2 serve

1. Cake flour 120 g.
2. Butter 120 g.
3. Eggs 3-4
4. Salt 1/2 tsp.
5. Water 200 g.

Ingredients 2
1. All-purpose flour 15 g.
2. Sugar 50 g.
3. Salt 1/8 tsp.
4. Egg yolks 2
5. Milk 1 cup.
6. Dark chocolate 35 g.
7. Cocoa powder 4 g.
8. Vanilla 1/2 tsp.
9. Whipping Cream 1 cup.
10. Milk cup.
11. Cherry

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