Chocolate Chip Waffle | Sanjeev Kapoor Khazana

Waffle batter loaded with chocolate chips and cooked from both sides.

CHOCOLATE CHIP WAFFLE

Ingredients

½ cup chocolate chips
1½ cups refined flour
¾ cup powdered sugar
1 teaspoon baking powder
2 eggs
1 teaspoon vanilla essence
Milk as required
2 tablespoons melted butter + for greasing

Method

1. Sift flour and powdered sugar, one by one, into a bowl. Add baking powder and mix well.
2. Make a well in the centre and add eggs in it. Add vanilla essence and whisk well. Add milk, gradually and keep whisking until a smooth batter is formed.
3. Add butter and mix well. Add chocolate chips and mix well.
4. Heat a waffle iron. Grease with some butter, pour the batter into it, cover and cook for 2-3 minutes or till golden and from both sides.
5. Remove from heat, cut into triangles and serve immediately with maple syrup.

Preparation Time: 10-12 minutes
Cooking Time: 6-8 minutes

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Cuisine - British

Course - starter

Dish - starter