SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:KitchenAid Ice Cream Attachment: http://amzn.to/1kZxczPMini Glass Carafe: http://amzn.to/1s2x7AJMini Glass Pitcher: http://amzn.to/1sbWpf8Induction Stove Top: http://amzn.to/1kZnP7fINGREDIENTS:Ice Cream: 1 cup cream1/2 cup whole milk1/2 cup sugar1 tbsp vanilla extractpinch of saltChocolate Chip Cookie Dough:1/2 cup butter1 tbsp vanilla extract1 cup brown sugar1 cup all purpose flour1 whole eggpinch of salt