SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.comTWITTER: http://www.Twitter.com/ByronTalbottFACEBOOK: http://www.facebook.com/botalbottINSTAGRAM: http://followgram.me/byrontalbottMusic by: Chad SuggSong: "Wizards"youtube.com/chadswuggKITCHEN EQUIPMENT:All-Clad Mixing Bowls: http://amzn.to/1Hz2jAOAll-Clad Sauce Pan: http://amzn.to/1Ly50oUKitchen Aid Mixer: http://amzn.to/1KfoWfZWire Whisk: http://amzn.to/1GGEUPkSheet Tray: http://amzn.to/1T1l3N5Silpat: http://amzn.to/1GMnn2OINGREDIENTS:Cake Flour 10ozSugar 8ozBaking Powder .5ozVegetable Oil 5ozEgg yolks 6ozWater 7.5 ozPinch of saltVanilla extract 1 tbsp (or 1 deseeded vanilla bean)Chocolate glaze:10z dark chocolate3 sheets bloomed gelatin 3/4 cup heavy creamMeringue:Egg whites 10ozSugar 5ozCream of tart 1/2 tspThanks for watching!!!!