This festive season give a slight twist to your usual mithais, make this Chocolate Burfi, your kids are going to love it! CHOCOLATE BURFIIngredients500 grams khoya3 tbsps coco powder½ cup powdered sugarSilver warq for garnishMethod1. Heat khoya in a non-stick pan, constantly keep mixing till it melts completely. Add coco and mix till well combined. Take it off the heat and transfer to a bowl.2. Allow the khoya mixture to cool completely. Add sugar and mix till well combined. 3. Add the prepared mixture into a greased burfi tray and spread it evenly. Press to level the top and set aside for 1 hour.4. Apply silver warq on top and cut it into desired shape and transfer to a serving dish.5. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ChocolateBurfi
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