Find every episode of Raw. Vegan. Not Gross. at https://www.tastemade.com/shows/raw-vegan-not-grossWhat's better than rich, fudgy chocolate brownies? How bout rich, fudgy chocolate brownies topped with chocolate ganache? And did we mention they're Raw and Vegan? FULL RECIPE BELOW. Brownies with Ganache Topping Recipe: INGREDIENTS:For the brownies1 cup almond milk (or water)1 c maple syrup or agave1 ½ t salt3 cups cocoa powder1 vanilla bean, scraped (or 1 ½ t vanilla extract)4 cups cashew flour For the ganache topping1 c coconut oil3T maple syrup or agavepinch sea salt2 t cinnamon1 c cocoa powder PROCESS 1. Add wet ingredients to a food processor, mix and then add cocoa powder, mix till combined2. Pour mixture into a bowl and fold in cashew flour until combined3. Using a spatula, spread about ½ inch thick onto a teflex lined sheet (or a parchment lined pan if using an oven) and dehydrate overnight OR in an oven, bake at 200 degrees Fahrenheit for 1 hour4. Flip over the brownies using a large spatula then dehydrate 5 more hours, OR in an oven for 1 hour.4. Remove from dehydrator or oven and cool completely.5. Blend ingredients for ganache in a food processor.6. Pour ganache over brownies, then place in the refrigerator for 30 mins to set up.7. Cut brownies into squares. BENEFITS:- High in Fiber- Healthy Fats- Full of Antioxidants Director: Eric SlatkinProducer: Emily MrazStarring: Laura MillerDP's: Ramy Romany / Sharra Romany / Chris LowSound: Justin GayPA: Jamie DoreFood Stylist: Maria Zizka -- www.mariazizka.comHair and Make-up: Linda SammutEditor: Jeremiah MayhewRecipes by: Laura MillerFor more info on Laura visit:http://sidesaddlekitchen.com Music by:http://bromeliadmusic.com