Chocolate Barfi in Just 5 Min | Jammu Special Chocolate Barfi| Chocolate Burfi Recipe | Holi Recipe | Healthy Kadai

Today I am sharing how to make Jammu Special Chocolate Barfi at Home. This is a quick and instant Mawa chocolate barfi which is very easy to make with simple ingredients. Once made, you just need to let it set for a few hours before cutting it into pieces. The taste and texture of this burfi is just like you get from Halwai. So do try out this Instant chocolate Barfi recipe and share, like and subscribe our channel.

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Ingredients:
Khoya/ Mawa- 250 gms
Desi Ghee/ Clarified Butter - 1 tbsp
Milk - 1/2 cup or 125 ml
Sugar - 1/2 cup or 125 gms
Edible yellow and Red food colour - a pinch
Chopped nuts and melon seeds for garnishing

Method:
1. Melt desi ghee in a kadai or heavy bottom pan.
2. Grate or mash khoya. Add it to melted desi ghee along with milk and sugar. Mix everything well.
3. Continue to cook the mixture for 5-10 min on lowest flame till it becomes little thick and starts to bind together.
4. Once the barfi material becomes little thick, remove from flame. Immediately transfer to a greased plate or tray. Spread it nicely.
5. Garnish with chopped nuts of choice. Let it set for few hours until stiff.
6. Cut the barfi in desired shape and store in an air tight box.

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