Chocolate Babka Recipe

Ingredients:
Dough:
2 Tbsp dry yeast
1 cup sugar
2 Cups warm
9 Cups of flour
2 Tbsp Vanilla Sugar
3 eggs
1 cup oil
*pinch of salt

Filling:

3 Cups sugar
1 1/2 cups cocoa
3 Tbsp Vanilla Sugar
1 cup of oil
1 14 ounce container of chocolate / hazelnut spread

Instructions:
~Mix all filing ingredients well until combined ~
Place yeast, sugar and water into mixer bowl (you can also do the yeast activation in a separate bowl and let do its thing while you mix the other ingredients in your mixer bowl
Allow a few minutes to activate
When bubbly, add rest of ingredients.
Mix well until forms a smooth dough.
Let rise in a covered bowl for 1 hour.
( Magrish Challah)
Divide dough into 3
Flour your work surface and roll out dough into a rectangle
Using 1/3 of the filling, spread it all over the dough
(Easiest using an offset spatula)
Roll up then twist and place into a 10 loaf pan. Repeat with other 2 doughs. Brush with beaten egg and bake at 350 F about 45 minutes.


#baking #homemade #babka #chocolatebabka #yeastdough #sogood ##chicolayeheaven ##

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