Chocolate And Pistcahio Fudge | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Chocolate Pistachio Fudge is a rich, decadent and sinfully sweet dessert dish. Its thick ,creamy texture and magnificent taste make it a must-try!

CHOCOLATE AND PISTCAHIO FUDGE

Ingredients

1 cup chopped dark chocolate
Toasted and finely chopped pistachios for sprinkling
60 ml milk
90 ml fresh cream
1 cup castor sugar
2 tablespoons glucose syrup
7 grams butter
1 teaspoon vanilla essence

Method

1. Heat milk in a deep non-stick pan. Add cream and castor sugar, mix and bring the mixture to boil.
2. Add glucose syrup and whisk. Remove from heat, add dark chocolate, butter and vanilla essence and whisk till the mixture completely melts.
3. Pour the mixture into a square glass baking dish and set aside to cool. Refrigerate for 30 minutes or till it semi-sets.
4. Sprinkle some pistachios on top and again refrigerate till fully set.
5. Cut into pieces and serve.

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