Chocolate and Orange Souffle | Sanjeev Kapoor Khazana

The creamy cold souffle with a combination of chocolate and orange flavours is a must try !

CHOCOLATE AND ORANGE SOUFFLÉ

Ingredients

1 teaspoon gelatin
150 grams dark chocolate
2 eggs
3 tablespoons castor sugar
¼ cup fresh cream
3 tablespoons orange marmalade
1 cup whipped cream

Method

1. Line ramekin moulds on the outside with a parchment paper
creating a wall around the moulds.
2. Dissolve gelatin in 1 tablespoon water in a small bowl. Set aside
till it blooms.
3. Chop chocolate to fine pieces.
4. Separate egg yolks from the whites and place them in two
different bowls. Add 2 tablespoons castor sugar to the yolks.
5. Heat the yolk mixturein a double-boiler and whisk continuously
till thick. Add chopped chocolates and cream and whisk till well
blended. Addgelatin and mix well. Remove from heat and whisk.
6. Add orange marmalade, mix well and set aside to cool.
7. Whisk the egg whites with an electric blender. Add remaining
castor sugar and whisk till light and fluffy.
8. Add ⅓egg white mixture to the chocolate mixture and fold well.
Add remaining egg white mixture and fold gently.Add whipped
cream and fold well.
9. Pour the prepared mixture in the ramekin moulds filling a little
extra. Refrigerate till set.
10. Dust cocoa powder on the soufflé, garnish with orange
segments and a mint sprig. Serve immediately.

Preparation Time: 3-4 hours
Cooking Time:8-10 minutes

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Cuisine - Fusion

Course - Desserts

Dish - Desserts