Choco Malt Ice Cream Cake

Watch this video to find out how to make a choco malt ice cream cake You ONLY need 3 ingredients to make this showstopping dessert! This minimal-ingredient ice cream is no-churn, which makes it super hacky and accessible Chocolate dreams do come true, are we right!?

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FULL RECIPE

Serves 8
Hands-on time: 15 minutes
Hands-off time: Overnight

INGREDIENTS

2 tubs (300g each) SPAR Choco Malt Balls
2 bottles (300ml each) SPAR Long Life Cream
1 tin (385g) SPAR Sweetened Full Cream Condensed Milk

Serving suggestion:
SPAR Freshline Strawberries, sliced

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1. Place the SPAR Choco Malt Balls in a resealable bag and crush into chunky bits using a rolling pin. Set aside while preparing the ice cream mixture *Chefs Tip: Use the condensed milk tin to do the crushing!
2. Using a hand mixer, beat the SPAR Long Life Cream until soft peaks are formed. *Chefs Tip: For perfect whipped cream make sure the cream is cold!
3. Fold the SPAR Sweetened Full Cream Condensed Milk in with the whipped cream.
4. Gently fold half of the crushed choco malt balls into the ice cream mixture and reserve the rest.
5. Spoon the ice cream mixture into a round loose-bottom cake tin (20cm) and smooth out the top. *Chefs Tip: Wrap the outside of the base of tin with foil to prevent any leakage!
6. Freeze for 5 hours or overnight until firm.
7. Remove the ice cream cake from the tin and top with the remaining malt balls. Add the sliced SPAR Freshline Strawberries and ENJOY! *Chefs Tip: Allow the ice cream cake to thaw for 2 minutes for easy removal from tin!

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#icecream #homemade #icecreamcake