Choco Lava Cake In Pressure Cooker

https://courses.mintsrecipes.com
Eggless Choco Lava Cake for you all! You can call it choco lava cake, Molten Lava or Chocolate Fondant. It's really very tough to make this choco lava cake. You can get most of the ingredients at home for this choco lava cake. I have used all-purpose flour, cocoa powder, baking powder and some other ingredients.

Buy Morde Dark Compound Slab: http://amzn.to/2fgA3KF
Buy Silicon Muffin Moulds: http://amzn.to/2fHqXaA

Chocolate Moulds: http://amzn.to/2x0abfZ
Muffin cupcake tray:http://amzn.to/2wlk4CJ
Cup liners:http://amzn.to/2wfpVuX
Silicon cup liners:http://amzn.to/2vnUIXE
Silicon moulds: http://amzn.to/2eYQ9sI
colourful sprinklers: http://amzn.to/2eB5OO6
Morde dark chocolate:http://amzn.to/2w2BJxg


This choco lava cake recipe definitely not mine. I am inspired by my aunt's recipe in Gorakhpur. She makes these lava cakes absolutely delicious. I asked her recipe once and she explained me. So it's my take on the recipe of lava cake.

I made this lava cake in pressure cooker. But you can make this on microwave oven too. I enjoyed every bit of making this chocolate cake. you will love this too.

Must watch Blackforest Cake recipe: https://mintsr.me/forest-cake

Ingredients for choco lava cake:
For chocolate batter:
100 grams or 1 cup all-purpose flour
2 tbsp powdered sugar
2 tbsp cocoa powder
tsp baking powder
tsp soda
200 grams condensed milk
1 tsp vanilla essence
50 grams butter
2 tbsp oil
1 tsp vinegar/lemon juice
cup+2 tbsp water

For chocolate Ganache
250 ml Amul fresh cream
250 grams Dark chocolate
2 tbsp butter (optional)

How to make Choco lava cake:
To make Chocolate Ganache:
1.Chop the chocolate into small pieces.
2.Heat the cream in a heavy bottom pan on low heat till it becomes hot but do not let it boil.
3.Pour the hot cream over chocolate and let the chocolate melt.
4.Stir gently until it blends together into a rich, shiny beautiful mass.
5.You can also add little butter to enhance the taste and mix it well.
6.Now transfer the ganache to an airtight container and freeze it for 4-5 hours until set.
7.After 5 hours take out the chocolate ganache from the fridge and make small balls out of it.
8.Put the ganache balls in a fridge for an hour so that it will get set or if you do not have much time can keep it in a freezer for some time or until set.

Chocolate Batter
1.To make the chocolate batter put all purpose flour, powdered sugar, baking powder, baking soda, cocoa powder in a mixing bowl. Mix all the dry ingredients very well.
2.In another bowl put condensed milk, vanilla essence, water and mix it well.
3.Add half of the dry ingredients into the bowl of wet ingredients and mix it well for few seconds.
4.Now add rest of the dry mixture and mix it well.
5.Add melted butter and oil to the batter and stir gently in the cut-n-fold method.
6.Lastly, add vinegar, mix it well and make a smooth batter.
7.Chocolate batter is ready to make Choco lava cake.
8.Today I am going to make choco lava cake in a pressure cooker so for this put salt and stand inside the pressure cooker, cover the lid and heat the pressure cooker for 10 minutes on low flame. Meanwhile, lets keep ready our cup liners.
9.To make cupcakes in pressure cooker take paper teacups and cut them into halves so that cup liner gets set inside the teacups.
10.Now take your favourite cupcake liners or silicon mould and insert them into the teacups by pushing them gently.
11.Place all the moulds with teacups in the cake pan.
12.Fill the chocolate batter in a piping bag and pipe approx 11/2 tbsp of the prepared batter into these silicon moulds/cupcake liners.
13.Now place the cake pan carefully over the stand inside the pressure cooker.
14.Close the cooker, remove the whistle and bake it for 5 minutes on low flame or till batter thickens a bit.
15.Now take out the cake pan from the pressure cooker and place chilled ganache balls in the centre and cover it with the batter.
16.Put it again the cake pan inside the pressure cooker, cover the lid and bake it in a preheated pressure cooker for 10- 15 minutes on medium-low flame or until the cake becomes fluffy.
17.Once done, take out the cake pan from the pressure cooker, tear off the paper teacups and set aside until cupcakes cool down a bit.
18.Take out the cake from the silicon mould, place a plate on top of the mould and simply turn it upside down.
19.Break it with the spoon and the molten lava cake is ready.
20.Serve Immediately.
21.If serving later warm it for few seconds before serving.