Choc Pecan Bread Pudding Bakery

Choc Pecan Bread Pudding | Bakery |

3-4 serve

1. Eggs 3
2. Evaporated milk 120 g.
3. Whipping cream 120 g.
4. Sugar 50 g.
5. Vanilla extract 30 ml.
6. Stale bread 450 g.
7. Pecan 110 g.
8. Semisweet chocolate 140 g.

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