चिवड़ा | Chiwda | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

Skip on the store-bought chiwda and make this superb one at home and enjoy stress-free!

CHIWDA

Ingredients

3 cups thin pressed rice (patla poha), roasted
2 tbsps oil + for shallow frying
½ cup raw peanuts
12-15 cashewnuts, halved
10-12 almonds
¼ cup roasted chana dal
4-5 garlic cloves, sliced
2-3 green chillies, chopped
8-10 curry leaves
2 tsps mustard seeds
A pinch of asafoetida
1 tsp Tata Sampann Turmeric Powder
Salt to taste

Method

1. Heat oil in a kadai, add peanuts and fry on medium heat till golden brown and crisp. Drain on an absorbent paper and set aside.
2. In the same oil fry cashewnuts till golden brown. Drain on an absorbent paper and set aside.
3. Deep fry the almonds as well till golden brown in colour. Drain on an absorbent paper and set aside.
4. Finally to the same oil add roasted chana dal and fry till golden brown. Drain on an absorbent paper and set aside.
5. Heat 2 tbsps oil in a nonstick pan, add garlic and sauté till golden brown in colour.
6. Add green chillies and curry leaves, cook for 2 minutes on low heat.
7. Add mustard seeds and once they splutter, add asafoetida and the fried peanuts, cashewnuts, almonds, chana dal, Tata Sampann Turmeric Powder, salt and patla poha, saute till crisp.
8. Allow to cool completely. Store in an air tight container and serve as required.

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