I’ve always been a huge fan of recreating dishes from restaurants that I frequent because it’s always fairly challenging to get it right on the money and it allows me to customize the recipe in a unique way that the restaurant doesn’t offer… These tacos are just about as perfect as they can get so I didn’t mess around with customizing them, but once you master the basics of the recipe, its always fun from there to figure out how to add or take aways things you prefer… I have to say, these turned out about 90-95% of the way Chipotle serves them up and there’s ALOT of room for creativity. Hopefully you guys enjoyed the recipe and let me know what you think in the comments below! SUBSCRIBE: http://bit.ly/1mk8ehMBUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356WEBSITE: http://www.byrontalbott.com TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://www.instagram.com/ByronTalbottFACEBOOK: https://www.facebook.com/ByronTalbottFoodPINTEREST: https://www.pinterest.com/botalbott/I get a ton of requests for the background music tracks that I've been using lately, so I'll start adding them into my description since y'all are interested! "Almost Home": https://www.audionetwork.com/browse/m/track/almost-home_114876MOST USED TOOLS:Boos Walnut Cutting Board: http://amzn.to/2BcffgLBoos Maple Cutting Board: http://amzn.to/2BEQqevKitchenAid Mixer: http://amzn.to/2DhP5usKitchenAid Ice Cream Attachment: http://amzn.to/1djb3i8 Vita-Mix Blender: http://amzn.to/2BHDLrfFood Processor: http://bit.ly/2yfJPXdTweezer Tongs: http://amzn.to/2BnHnBxSqueeze Bottles: http://amzn.to/1KxaRZXOXO Good Grips Container: http://amzn.to/2Bbs1MAShun Kaji Chef Knife: http://amzn.to/1UdrH4z Shun Kaji Knife Set: http://amzn.to/2kRGhTwAll-Clad Sauce Pan: http://amzn.to/1Ly50oUAll-Clad Fry Pan: http://amzn.to/1emXaQJAll-Clad Pot: http://amzn.to/1LKUB9pAll-Clad Strainer Set: http://bit.ly/2D8nSODMetal Mixing Bowls: http://amzn.to/2BFH3LrGlass Bowls: https://amzn.to/2pS9osZMarble Slab: https://amzn.to/2Cck0KvTemperature Gun: http://amzn.to/1CNO59NAteco Pastry Bags: http://amzn.to/2CKOrELAteco Pastry Bag Tips: http://amzn.to/2CMWWPGSizzle Platter: http://amzn.to/2BGdBVySilpat: http://amzn.to/2COs5lUPasta Maker: http://bit.ly/1xIjCGD Ring Molds: http://amzn.to/1IS9TmxHand Grater: http://amzn.to/1gd6JmxMetal Cannoli Mold: http://amzn.to/2BIPENtWaffle Iron: http://amzn.to/1Ce3R31Salt Dish: http://rstyle.me/~iA-95mVW_Cooling Rack: http://rstyle.me/~iA-aeZeA_Iron Skillet: Iron SkilletHand Frother: https://amzn.to/2QEromJPepper Grinder: Pepper GrinderMagic Bullet: https://amzn.to/2ITM46CINGREDIENTS:Barbacoa:3-4 lbs Chuck Roast3 tsp ground cumin3 tbsp ground ancho chili3 tbsp salt3 tbsp canned chipotle sauceTomatillo-Red Chili Sauce:6-7 tomatillos2 chipotle chili from a can2 garlic clovesjuice from half a limesalt to tastePinto Beans:2 cup soaked pinto beans2 tbsp ground cumin1 quartered onion2 tbsp grapeseed oilsalt to tasteCorn Salsa:1 cup corn off the cob2 tbsp chopped jalapeños3 tbsp chopped cilantro2 tbsp chopped red onionjuice from half a limesalt to tasteCilantro-Lime Rice:1 cup white jasmine rice3 tbsp chopped cilantrojuice from one limeShredded Romain LettuceShredded Jack or Mozzarella CheeseSour Cream