Chingri Machher Chine Kabab | Stuffed Lobster Recipe By Ananya | Bengali Sea Food Recipe #DurgaPuja | India Food Network

This #DurgaPuja special is a double win for all you devoted lobster fans. Enjoy a spice-infused lobster paste fried in Emami Healthy & Tasty Kachchi Ghani Mustard Oil for an authentic Chingri Macher Chine Kabab that has irresistible flavour in every bite.

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Ingredients
4 large lobsters on the shell
Pinch of Turmeric powder
Salt and sugar to taste
3 tbsp Emami Healthy & Tasty Kachchi Ghani Mustard Oil
2 tbsp Ginger and Garlic paste
1 tsp Green chili paste
2 tbsp Onion paste
1 tbsp Garam masala powder
Pinch of Kashmiri red chili powder
5 gms Chinese peppercorn powder or powdered allspice

Method of Preparation
- Boil the lobsters until cooked.
- De-shell the lobster and scoop out the flesh, keeping the shells intact.
- Grind the lobster flesh into a fine paste, mix in the turmeric and salt and set aside for 5 minutes.
- Heat Emami Healthy & Tasty Kachchi Ghani Mustard Oil in a wok.
- Add in the garlic, ginger, chilies, and onions and cook until the onions become translucent.
- Add the lobster and stir-fry for 3-4 minutes.
- Season with garam masala, red chili powder, salt and sugar and stir for a few seconds.
- Take off the heat and place the cooked lobster back into the shells.
- Fry the shells lightly in some ghee.
- Sprinkle with spice powder and serve hot.