Prawn Recipe in Bengali | Chingri macher Recipe | Prawn Recipe Bangla | Chingri Aaam Kasundi |CHINGRI AAM KASUNDI is a summer special new Bengali style prawn recipe. As you know that our appetite goes down in the summer. Aam Kasundi gives a different taste to the recipe, which helps to increase our appetite. This new prawn recipe can be made on any occasion with just a few ingredients. Trust me, after eating the recipe, you would like to make it again very soon. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. _____________________________ Good day, foodies! We would like to extend a hearty welcome to you as a member of the CuisineGhar family.CuisineGhar (Cuisine Ghar) is a Premium Recipe Hub that features traditional, authentic, and modern Bengali, Indian, and international cuisines, as well as revealing recipe secrets, share culinary ideas, and tips, so that any foodie can effortlessly make their favourite delicacies at home. We are creating recipe videos with high resolution (4K) and soothing background music to give your senses the finest experience possible. In addition, voice-over and English key titles also help you comprehend and engage with the recipe more readily.Our ancestral homeland of Kolkata (West Bengal) cuisine holds a special place in our hearts. The majority of the cuisines are from Bangla and other parts of India, but not exclusively. Thus, it is a true local (desi) channel with international flavours.On Friday evening, a new video will be released! Thank you! Team CuisineGhar _______________________________DIRECTIONS TO MAKE AAM KASUNDI:The main ingredient of this recipe is Aam Kasundi. You can make aam kasundi at home. To make aam kasundi, you need: • raw mango- 150g • mustard oil- ¼cup • green chilli- 4pcs• salt and sugar to taste • white mustard seeds- 1Tbsp• black mustard seeds- 1TbspGrind all the ingredients together in a grinder.At the end add vinegar (2Tbsp) so that you can store it for up to 1month._______________________________
