Chinese Veg Soup,Recipe Link : http://www.tarladalal.com/Chinese-Veg-Soup-2162r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Chinese Veg Soup Who does not like a hot bowl of clear soup, with crunchy vegetable tidbits that tease your palate? Well, if you are a clear soup fan, you are sure to love this Oriental version, which is perked up with green chillies, soy sauce and vinegar. Thickened with corn flour, the Chinese Veg Soup also has a very luscious mouth-feel, which is quite comforting. The peppy flavour is a delight to the palate, while the abundance of veggies gives you a sense of well-being and a variety of textures. Enjoy the Chinese Veg Soup hot and fresh, with all-time favourite Chinese starters like Chilli Potatoes, and team it up with a main course like Broccoli and Capsicum Hakka Noodles to match the mood. Preparation Time: 20 minutes.Cooking Time: 9 minutes.Serves 5.2 tbsp oil1 tsp finely chopped green chillies½ cup finely chopped carrot1 cup finely chopped cabbage½ cup finely chopped spring onion whites and greens¼ cup finely chopped celery (ajmoda)½ cup finely chopped cauliflower2 tbsp cornflour1 tsp soy sauce½ tsp vinegarSalt to taste1. Combine the cornflour and 4 cups of water in a deep bowl, mix well and keep aside.2. Heat the oil in a deep non-stick pan, add the green chillies and sauté on a high flame for a few seconds.3. Add all the vegetables and sauté on a high flame for 3 minutes.4. Add the water, cornflour solution, soy sauce, vinegar and salt, mix well and cook on a high flame for 5 minutes, while stirring occasionally. Serve hot.