Here is what you'll need!Chinese Take-Away-Style Lemon ChickenServings: 1INGREDIENTSMarinade120 grams chicken breast, dicedZest of half a lemon 1 teaspoon crushed garlic1 tablespoon soy sauceA pinch of saltA pinch of pepperChicken50 grams plain flour2 eggs, beaten50 grams panko breadcrumbs500 milliliters oilLemon sauce60 milliliters chicken stockZest of half a lemon 1 lemon, juiced 4 tablespoons sugar1 tablespoon water½ tablespoon corn flourPREPARATIONCombine all marinade ingredients with the chicken breast and leave for 20 minutes.Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.In a medium-sized saucepan heat the oil to 170°C/325˚F. Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.Add the chicken to the frying pan and coat with the lemon sauce.Serve on top of rice and enjoy! Check us out on Facebook! - facebook.com/buzzfeedtastyMUSICLicensed via Audio NetworkCreated by https://www.buzzfeed.com/bfmp/videos/13577