CLearn how to make this easy to make and amazing to taste recipe for Chinese steamed fish a great healthy recipe!CHINESE STYLE STEAMED FISHIngredients1 whole rohu fishSea salt to tasteCrushed black peppercorns to taste2-3 tablespoons light soy sauce3-4 fresh red chillies, cut into strips + for garnishing 2 inches ginger, cut into juliennes1 stalk lemongrass, cut into thin strips8-10 garlic cloves, sliced1 lemon 1 tablespoon sesame oil1-2 stalks spring onion greens, cut into stripsMethod1. Preheat oven at 180ºC.2. Clean the fish and make incisions diagonally on both sides of the fish. 3. Place the fish on an ovenproof plate. Rub sea salt and sprinkle crushed peppercorns on top. Drizzle half the soy sauce and rub the ingredients well on both sides of the fish. Set aside to marinate for 15-20 minutes.4. Top the marinated fish with half the red chillies, half the ginger juliennes, half the lemongrass, half the garlic, lemon zest and juice of ½ lemon.5. Cut the remaining half lemon into slices and place them on the fish. 6. Put the plate on a baking tray and fill it with water. Put the tray in preheated oven for 15-20 minutes or till the fish is completely cooked. 7. Heat sesame oil in a non-stick pan till it smokes.8. Combine remaining ginger juliennes, remaining lemongrass, remaining red chillies, remaining garlic and remaining soy sauce in a bowl. Add the smoking sesame oil and mix well. 9. Drizzle the sesame oil mixture on top of the steamed fish and serve immediately garnished with spring onion greens and red chilli strips.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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