Ingredients Enhance your egg dish repertoire with this silky smooth steamed trio eggs with minced meat! Warm, velvety with bites of flavour from the bits of century and salted eggs really brings comfort in every scoopful. Simple to prepare, deliciously versatile - this recipe is the kind of dish that makes weekday / post-work cooking a breeze.Swap out minced pork with your favourite minced meats or even go meatless! The eggs take centre stage in this dish. Ingredients 3 Eggs (lightly beaten)2 Century egg (cut into small cubes)2 Salted egg (cut yolk into small cubes and reserve the whites for later use)100g Minced meat1 tbsp Salted egg white2 tbsp Cornstarch1 tbsp Cooking wine300ml Chicken stock1 tbsp Light soy sauce2 tbsp Cooking oilScallions for garnishing----Full recipe here: http://themeatmen.sg/trio-steamed-eggs-with-minced-meat/----P.S. Weve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. P.P.S. Cant find a recipe you like? Drop us a comment or ping us on our socials.----Get cooking with us:Facebook: https://www.facebook.com/themeatmensgInstagram: https://www.instagram.com/themeatmensgTikTok: https://www.tiktok.com/@themeatmenchannelTelegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
