Chinese style Fried Capsicum, quick and easy starter recipe!Recipe link : http://www.tarladalal.com/Chinese-Style-Fried-Capsicum-33077rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Chinese style Fried CapsicumFried capsicum, typically capsicum is used in Chinese sauces or as juliennes in noodles and fried rice. Next time, try the fried capsicum, it is a unique way of serving capsicum and will be enjoyed by your loved ones. You could also use other crunchy vegetables like baby corn or even asparagus and try this recipe. The batter is nice and spicy with mustard paste and fresh pepper giving out intense, fiery flavors to the capsicum. It makes an appealing dish when garnished with fresh spring onions. Try serving it with green garlic sauce or a schezuan sauce. Crunchy, munchy and yummy!Preparation Time: 10 minutes. Cooking Time: 15 minutes. Serves: 2. For the green garlic sauce 5 tbsp finely chopped coriander (dhania) 1 tbsp finely chopped green chillies 2 tbsp powdered sugar2 tbsp finely chopped garlic (lehsun) Salt to taste1 tbsp lemon juice2 tsp vinegarFor the fried capsicum 1 cup capsicum wedges½ cup plain flour (maida)¼ cup cornflourSalt and freshly ground pepper to taste1 tsp chilli powder½ tsp mustard (rai / sarson) powderOil for deep-fryingFor the green garlic sauce 1. Combine all the ingredients in a bowl and mix well. 2. Keep aside to marinade for atleast 30 minutes.For the fried capsicum 1. Combine all the ingredients along with approx ½ cup of water in a bowl and mix well.2. Heat the oil in a wok / kadhai and dip a few capsicum wedges coated in the batter at a time and deep-fry till they turn golden brown in colour from all the sides. Drain on absorbent paper.3. Serve immediately with green garlic sauce.Variation: Fried Babycorn1. Replace capsicum with 1 cup of water thickly sliced baby corn and proceed as per the recipe.