#SteamedFish #WholeFish #CantoneseFish #HealthyFish #清蒸鱼 #粤菜 #ChineseFoodhttp://www.chinesehealthycooking.comHow to make Chinese Steamed Fish 清蒸鱼Steaming is a very healthy cooking technique. Steamed fish is easy to make. Marinate fish with salt, Chinese cooking wine and ginger, and then steam for about 10 minutes for a fish about 1 pound. Please subscribe. Thank you! -Ling清蒸是很健康的烹饪, 清蒸鱼做起来简单。先用盐,料酒和姜腌制,一磅左右的鱼大概蒸10分钟。 请订阅, 谢谢! -LingIngredients:1 sea bass (or stripe bass, tilapia, flounder), about 1 pound4 stems of scallion cut into 2 inch pieces and some thinner slices4 slices of ginger cut into stripsSome cilantro leaves1 teaspoon Chinese cooking wine1 teaspoon salt2 tablespoons canola oil2 tablespoons Seasoned Soy Sauce for Seafood (or light soy sauce)Here are more fish and shrimp videos on my channel:https://youtu.be/O_YwUGnsxughttps://youtu.be/TX0erq7zqbchttps://youtu.be/biCVXiS3qcY⭐️