Chinese Rice is an absolute perfect combo of taste and aroma. Goes absolutely well with any Chinese gravy and will take the flavor to another level. Try out this Chinese Rice and share your feedback with us. #ChineseRice #ChineseFriedRice #FriedRiceIngredients for chicken marination: 1/2 kg Chicken (fillet) Salt to taste 1 tsp Garlic powder 2 tbsp Oil 1/2 tsp Black pepper Ingredients for rice: 2 cup Rice 3 Eggs2 tbsp Garlic (chopped)1 cup Carrot julienne 1 cup Capsicum julienne 1 cup Cabbage shredded Salt to taste1 ½ tbsp Chicken powder 1 tsp Black pepper powder 1 tsp White pepper 2 tbsp Soy sauce 1 cup Peas 1/4 cup Spring onion Directions for Chinese Rice: Cut chicken fillet into small slices and set aside. In a bowl mix salt, garlic powder, oil and black pepper Marinate chicken in it for 15 to 20 minutes. Cook on a greased pan for 5 to minutes. Set aside. In a separate pan add eggs then scrambled it. Set it aside. Heat water in a pan and cook rice in it until 80% cooked. Keep it aside. In a wok add oil, add peas in it and cook for 6 to 7 minutes. Add garlic in it and sauté for a minute. Add carrots, capsicum, cabbage and sauté. Now add salt, chicken powder, black pepper, white pepper, soy sauce, chicken and cook for 2 to 3 minutes. Now add rice, scrambled egg, green onion and toss for 3 to 4 minutes. Your chicken egg fried rice is ready to serve. Preparation time: 15-20 minutes Cooking time: 30-35 minutes Serving: 3-4
