Chinese Pakoda recipe | कुरकुरे पकोड़े | Indo Chinese | KabitaKitchen | Kabita Singh | Kabita's Kitchen | TedhiKheer

Chinese Pakoda recipe, Mix Veg Pakora, crispy pakora, कुरकुरे पकोड़े, Indo Chinese, Bhajiya recipe, Cabbage bhaji, kanda bhaji, Easy Chinese Pakoda recipe by KabitaKitchen

Preparation time- 15 minutes
Serving- 5

Ingredients:
Cabbage-1 cup
Carrot-1/2 cup
Spring onion(hara pyaz)-3/4 cup
Garlic cloves-5 to 6
Green chilli-2 to 3
All purpose flour(maida)-1/2 cup
Corn flour-4 tbsp
Rice flour- 3 tbsp (optional)
Red chilli sauce- 1 tbsp
Green chilli sauce-1 tbsp
Soy sauce- 2 tbsp
Red food colour- 1/4 tsp(optional)
Salt to taste or 1.5 tbsp
Cooking oil

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Music credit- parting of the way
Music by Kevin MacLeod;
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