★ 臘味炒飯 簡單做法 ★ | Chinese cured meat fried rice easy recipe | 張媽媽廚房Mama Cheung

張媽媽【臘味炒飯】，很惹味，適合熱食或做便當！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's "Fried rice with Chinese cured meat", a great dish for winter and to bring to work/school as packed lunch! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

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材料（二人份量）Ingredients (2 people portion):
兩碗冷飯 2 bowls of rice
四棵芥蘭 4 gai lan (Chinese kale)
四分一條臘肉 1/4 Chinese cured pork
一條臘腸 1 Chinese cured sausage
半茶匙鹽 1/2 tsp salt
半茶匙糖 1/2 tsp sugar
兩茶匙生抽 2tsp soy sauce
兩粒蒜頭切碎 2 chopped garlic
四棵蔥白 4 white of spring onion

食譜 Recipe:
https://mamacheungcooks.blogspot.com/2018/01/chinese-cured-meat-fried-rice-easy.html