In today's video, my dad (a Chinese chef of 50+ years) teaches us how to use and care for a Chinese Chef Knife (cai dao)!This is a follow up to last week's video on basic knife skills:https://www.youtube.com/watch?v=96z3ha9fRCM&&list=PLvd5bo3J-_kq4FcYVCOK6ZR87dCGDqrSH&index=2&t=0sCheck out our blog post with more tips and info that we didn't cover in the video: https://madewithlau.com/posts/chinese-knives------Referenced in this video:@J. Kenji López-Alt has a great video on how to sharpen a knife:https://www.youtube.com/watch?v=ixCnCvDUKQ8@Serious Eats has a great article on what not to put in a dishwasher:https://www.seriouseats.com/2018/10/how-to-load-a-dishwasher.html@Burrfection has awesome videos all about knives:https://www.youtube.com/watch?v=rCIbsLaNp84https://www.youtube.com/channel/UCOluHMoKJ6CrS0kcybhaThg------
